Black Salt (Kala Namak / Mineral Salt)
Black Salt, also known as Kala Namak, is a traditional mineral-rich salt widely used in South Asian cuisine for its distinctive smoky flavor and aromatic taste. Known for its unique savory profile, it is commonly added to chaats, salads, chutneys, beverages, and various street food dishes to enhance flavor naturally. In addition to its culinary appeal, black salt is valued for its digestive properties and is often preferred by health-conscious consumers as a natural seasoning alternative. Its rich mineral content, authentic taste, and versatile applications make it a popular choice in households, restaurants, and food processing industries.
Black Salt (Kala Namak / Mineral Salt)
Black salt, also known as Kala Namak salt, is a type of salt that is widely used in South Asian cuisine for its distinctive flavor and various health benefits. With its unique taste and versatility, black salt is a popular choice for culinary enthusiasts and health-conscious individuals alike.
Key Feature
- Natural mineral salt with distinctive aroma
- Contains sulphur compounds giving unique flavor
- Fine or granular form available
- Traditional and widely used in regional cuisines
- Adds tangy and savory taste to food
- Hygienically processed and packed
Applications
- Snack and chaat preparation
- Beverages (lemon drinks, jaljeera, etc.)
- Spice blends and seasoning mixes
- Traditional food products
- Ayurvedic and digestive formulations
| Parameter | Specification |
|---|---|
| NaCl | 95% – 98% |
| Type | Mineral |
| Form | Powder |
| Color | Black / Dark |
| Application | Snacks, Beverages |
